Buy a melon that feels heavy for its size and smells slightly sweet. Picking a ripe one ensures the right balance of flavors in this arugula and goat cheese salad.
Ingredients for Cantaloupe Arugula & Goat Cheese Salad Recipe
1/4 tablespoon Lemon juice
0.13 teaspoon Honey
0.13 teaspoon Dijon mustard
0.03 teaspoon Salt
0.03 teaspoon Ground pepper
1/4 tablespoon Extra virgin olive oil
0.13 Package arugula
0.38 cup Chopped cantaloupe
0.13 cup Crumbled Goat Cheese
1/25 cup Shelled unsalted pistachios, toasted
Nutrition value
132
calories per serving
10 g Fat6 g Protein5 g Carbs< 1 g FiberOther
Current Totals
Fat
10g
Protein
6g
Carbs
5g
Fiber
< 1g
MacroNutrients
Carbs
5g
Protein
6g
Fiber
< 1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
136mg
Iron
< 1mg
Vitamin A
23mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment