Cannoli With Nolen Gurer Makha Sandesh filling Recipe

Name: Cannoli With Nolen Gurer Makha Sandesh Filling Recipe
Total time: 60 min
Yield: 15
Cuisine: Bengali

Recipe By Debjani Mondal

Indulge in the divine fusion of Sicilian tradition with Bengali sweetness. Cannoli shells embrace a decadent filling of Nolen Gur Makha Sandesh, marrying Italian crunch with a rich flavour of Nolen Gur infused makha sandesh. A symphony of cultures, textures and tastes, creating a dessert sensation like no other.

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Non Vegdiet

1hr total

Cannoli With Nolen Gurer Makha Sandesh filling

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Ingredients for Cannoli With Nolen Gurer Makha Sandesh filling Recipe

As required Cannoli Shell:
0.07 cup • All Purpose Flour
0.13 tbsp • sugar
1/50 tsp • Salt
0.07 tsp • baking powder
0.13 tbsp • Cold Unsalted Butter (cubed)
0.07 nos • nos. Egg
0.07 tbsp • Red wine vinegar
1/5 tbsp • Grape Juice
As required • Vegetable oil
As required For frying
0.07 nos • nos. Egg
As required Beaten
As required Nolen Gurer Makha Sandesh filling:
0.17 litre • Milk
0-0.07 tbsp • Yogurt
0.07 tsp • vinegar
1/10 cup • Nolen Gur / Date palm jaggery
As required Grated
0.07 tsp • cardamom powder
1/50 cup • Pistachio
As required Chopped
As required Garnish:
As required • Dark chocolate
As required Melted
As required • Icing sugar
As required • Pistachio
As required roughly ground

Directions: Cannoli With Nolen Gurer Makha Sandesh Filling Recipe

STEP 1.Cannoli Shell:
STEP 2.• In a Food processor or mixing bowl combine the flour, salt, sugar and baking powder.
STEP 3.• Then add the butter and egg and mix thoroughly.
STEP 4.• Next add the red wine vinegar, grape juice and stir until well combined and dough comes together.
STEP 5.• Form dough into a flat disc and wrap in plastic wrap. Refrigerate for at least one hour.
STEP 6.• Place about a half of the dough on lightly floured surface, leave other half of the dough in the fridge.
STEP 7.• Roll out the dough into a thin sheet about 1/4-inch thick.
STEP 8.• Using a 5 inch round cookie cutter, cut out the dough into circles. Repeat rolling and cutting with remaining dough.
STEP 9.• Wrap the circles around the Cannoli tubes, making sure their ends overlap. Brush the inside of one end with a bit of beaten egg, then press them together to ensure the two ends adhere to each other.
STEP 10.• Deep fry in moderately hot (180°C/ 350°F) oil, until golden on all sides, bubble should form on the surface of the dough as it fries. Drain and let cool completely.
STEP 11.• When shells are cool, gently slip the shells off their tubes. Repeat as necessary until you use up all the dough.
STEP 12.Nolen Gurer Makha Sandesh filling:
STEP 13.• Boil the milk and then add yogurt and vinegar, stir constantly till it curdles.
STEP 14.• Line a strainer with muslin cloth and place over a large bowl. Transfer the Channa or cottage cheese into the strainer and drain excess liquid. Tie up the muslin cloth and dip into a bowl of iced-water for a few minutes. Then squeeze out the excess water and transfer the channa on a plate.
STEP 15.• Add the grated Nolen gur, cardamom powder and a pinch of salt and mix everything well.
STEP 16.• Heat a non-stick pan, add the channa or chenna mixture and chopped pistachio, mix well and cook for 1-2 minutes.
STEP 17.• Take the pan off the heat, let it cool a bit.
STEP 18.Assemble:
STEP 19.• Dip the edges of the cannoli shells into melted chocolate and then dip into roughly grounded pistachio, keep aside.
STEP 20.• Transfer the makha sandesh filling into a pastry bag with one of the corner cut.
STEP 21.• Squeeze the bag to pipe filling into each end of the cannoli shell, making sure its completely filled inside.
STEP 22.• Place on a serving platter and dust them with some icing sugar. Enjoy!!

Nutrition
value

299

calories per serving

13 g Fat8 g Protein38 g Carbs< 1 g FiberOther

Current Totals

Fat
13g
Protein
8g
Carbs
38g
Fiber
< 1g

MacroNutrients

Carbs
38g
Protein
8g
Fiber
< 1g

Fats

Fat
13g

Vitamins & Minerals

Calcium
210mg
Iron
< 1mg
Vitamin A
17mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
186mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Debjani Mondal