Cannoli Cheesecake Recipe
Recipe By Life Love And Sugar
This cannoli cheesecake is made with a mix of ricotta and mascarpone cheese for a cheesecake that tastes like the classic italian dessert. It has a touch of cinnamon and mini chocolate chips for a truly delicious treat
4.7
30 Rating -
Rate
Eggdiet
2hr 15minstotal
20minsPrep
1hr 55minsCook
2hr 15m.total
20m.Prep
1hr 55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannoli Cheesecake Recipe
- 0.19 cup Graham cracker crumbs
- 1/25 cup Salted butter, melted
- 1/4 tablespoon Sugar
- 1.67 ounce Galbani ricotta cheese
- 1 ounce Mascarpone cheese
- 0.08 cup Sugar
- 1/4 tablespoon All purpose flour
- 0.08 teaspoon Ground cinnamon
- 0.08 tablespoon Vanilla extract
- 0.33 Large Eggs, Room Temperature
- 1/25 cup Heavy whipping cream, cold
- 0.42 tablespoon Powdered sugar
- 1/4 tablespoon Galbani ricotta cheese
- 1/25 teaspoon Vanilla extract
- As required Mini Chocolate Chips
Nutrition
value
value
509
calories per serving
24 g Fat20 g Protein52 g Carbs2 g FiberOther
Current Totals
- Fat24g
- Protein20g
- Carbs52g
- Fiber2g
MacroNutrients
- Carbs52g
- Protein20g
- Fiber2g
Fats
- Fat24g
Vitamins & Minerals
- Calcium410mg
- Iron7mg
- Vitamin A160mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus362mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Life Love And Sugar