Canneloni (Pasta Cake) Recipe

Recipe By Better Butter

This is new way of presenting canneloni. Pasta on form of savoury cake.

3.9
30 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Canneloni (Pasta Cake)
plan
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ingredients serve

Ingredients for Canneloni (Pasta Cake) Recipe

  • As required For arabiata sauce
  • 1/2 tablespoon olive oil
  • 1/4 tablespoon tiny chopped garlic
  • 1/2 tablespoon finely chopped onion
  • 1/4 tablespoon chilli flakes
  • 1/4 tablespoon dried herbs
  • As required Few fresh herbs
  • 1/4 cup Tomato Puree
  • 0.13 cup store bought tomato puree
  • As required Salt and pepper
  • As required For.pasta
  • 1-1.50 shells of canneloni pasta
  • 1/4 cup cheese (mix of mozrella processed cheddar etc
  • As required Few cherry tomato and.basil leaves for garnishing
Nutrition
value
185
calories per serving
14 g Fat11 g Protein3 g Carbs2 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    11g
  • Carbs
    3g
  • Fiber
    2g

MacroNutrients

  • Carbs
    3g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    349mg
  • Iron
    < 1mg
  • Vitamin A
    614mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter