Cannelloni With Silver Beet And Mediterranean Vegetables Sauce Recipe
Recipe By Taste
This creamy vegetarian pasta bake is proudly brought to you by the team at barilla.
4.4
10 Rating -
Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook
55m.total
30m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannelloni With Silver Beet And Mediterranean Vegetables Sauce Recipe
- 62.50 gram Box barilla cannelloni
- 1/4 Jar barilla mediterranean vegetables sauce
- 200 gram Fresh ricotta cheese, full milk
- 30 gram Parmigiano reggiano cheese, grated
- 1/4 Egg, free range
- 87.50 gram Sweet potato, cooked and mashed
- 1/2 bunch Silver beet cooked and finely chopped
- 5 gram Unsalted butter, to grease oven tray
- 0.08 cup Extra virgin olive oil
- As required Salt and pepper
- 1/4 liter Milk
- 0.13 Onion, roughly chopped
- 1/4 Bay leaf
- 12.50 gram Butter, unsalted
Nutrition
value
value
1214
calories per serving
74 g Fat59 g Protein77 g Carbs11 g FiberOther
Current Totals
- Fat74g
- Protein59g
- Carbs77g
- Fiber11g
MacroNutrients
- Carbs77g
- Protein59g
- Fiber11g
Fats
- Fat74g
Vitamins & Minerals
- Calcium1637mg
- Iron11mg
- Vitamin A6998mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9285mcg
- Vitamin B120mcg
- Vitamin C74mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium273mg
- Manganese2mg
- Phosphorus1100mg
- Selenium124mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste