Cannelloni Recipe
Recipe By Laura in the Kitchen
In this episode of laura in the kitchen laura vitale shows you how to make cannelloni
5
20 Rating -
Rate
Non Vegdiet
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cannelloni Recipe
- 0.17-0.08 pound Italian sausage, casings removed
- 0.17 Clove of garlic, minced
- 0.17 tablespoon Olive oil
- 1.67 ounce Two packages of frozen chopped spinach, defrosted and squeezed dry
- 0.17 pound Cannelloni tubes or manicotti tubes
- 0.17 cup Freshly grated parmiggiano reggiano, plus more
- As required Salt And Pepper, To Taste
- 0.67 cup About bachamel sauce, recipe follows
- 1/25 cup A butter
- 1/25 cup A flour
- 0.67 cup Whole milk
- As required Freshly grated nutmeg
Nutrition
value
value
705
calories per serving
49 g Fat37 g Protein25 g Carbs4 g FiberOther
Current Totals
- Fat49g
- Protein37g
- Carbs25g
- Fiber4g
MacroNutrients
- Carbs25g
- Protein37g
- Fiber4g
Fats
- Fat49g
Vitamins & Minerals
- Calcium300mg
- Iron2mg
- Vitamin A1246mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9160mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium112mg
- Manganese< 1mg
- Phosphorus466mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Laura in the Kitchen