Cannellini Bean And Sausage Gratin Recipe

Recipe By Slurrp

Cannellini Bean and Sausage Gratin is a hearty and flavorful dish that combines creamy cannellini beans, savory sausage, and a crispy breadcrumb topping. This gratin is baked to perfection, creating a golden crust on top while keeping the beans and sausage tender and juicy. The combination of flavors and textures makes this dish a satisfying and comforting meal that is perfect for any occasion.

4.8
29 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Cannellini Bean And Sausage Gratin
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Ingredients for Cannellini Bean And Sausage Gratin Recipe

  • 1/4 pound Sausage, Casings Removed
  • 1/4 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Dried Rosemary
  • 1/2 can Cannellini Beans, Drained And Rinsed
  • 1/4 cup Chicken Broth
  • 1/2 tablespoon Tomato Paste
  • 1/4 cup Breadcrumbs
  • 0.13 cup Grated Parmesan Cheese

Directions: Cannellini Bean And Sausage Gratin Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
  • STEP 2.In a large skillet, cook the sausage until browned and crumbled. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, sauté the onion, garlic, and rosemary until the onion is translucent. Add the cannellini beans, cooked sausage, chicken broth, and tomato paste. Stir well and simmer for 10 minutes.
  • STEP 4.Transfer the mixture to the greased baking dish and sprinkle with breadcrumbs and grated Parmesan cheese.
  • STEP 5.Bake for 25-30 minutes, or until the top is golden and crispy. Serve hot and enjoy!

Cooking Tips

  • You can use any type of sausage you prefer, such as Italian sausage or chorizo, for added flavor.
  • Feel free to add other vegetables, such as diced bell peppers or zucchini, to the bean and sausage mixture for extra texture and nutrients.
  • Serve the gratin with a side of crusty bread or a green salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the gratin in the oven or microwave until heated through before serving.
  • Garnish with fresh parsley or grated Parmesan cheese for an extra touch of flavor.
Nutrition
value
285
calories per serving
14 g Fat14 g Protein26 g Carbs7 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    14g
  • Carbs
    26g
  • Fiber
    7g

MacroNutrients

  • Carbs
    26g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    6mg
  • Vitamin A
    482mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    32mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    3mg
  • Phosphorus
    191mg
  • Selenium
    16mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp