Cannellini Bean Salad Recipe

Recipe By Taste Of Home

Here's a perfect side dish for a backyard picnic or barbecue. Celery and red pepper accent this bean salad that's dressed with a mild oil and vinegar dressing. Dorothy Majewski of Vienna, Virginia shares the recipe.

3.6
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Cannellini Bean Salad
plan
Bookmark

ingredients serve

Ingredients for Cannellini Bean Salad Recipe

  • 0.29 can Cannellini beans, rinsed and drained
  • 0.43 Celery ribs with leaves, sliced
  • 0.11 cup Chopped Red Onion
  • 0.07 cup Chopped sweet red pepper
  • 0.07 cup Minced Fresh Parsley
  • 1/25 cup Chopped Green Onions
  • 0.29 tablespoon Olive oil
  • 0.29 tablespoon Balsamic vinegar
  • 0.07 teaspoon Salt
  • 1/25 teaspoon Pepper
Nutrition
value
60
calories per serving
4 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    2mg
  • Vitamin A
    658mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home