Ingredients for Cannellini Bean And Lemon Salad Recipe
50 gram 2 cans cannellini beans, drained, rinsed
50 gram Can chickpeas, drained, rinsed
50 gram Can lentils, drained, rinsed
0.06 cup Chopped fresh flat leaf parsley leaves
0.13 tablespoon Finely Chopped Fresh Chives
1/4 teaspoon Finely grated lemon rind
0.13 tablespoon Lemon juice
1/4 tablespoon Olive oil
Nutrition value
332
calories per serving
6 g Fat21 g Protein45 g Carbs21 g FiberOther
Current Totals
Fat
6g
Protein
21g
Carbs
45g
Fiber
21g
MacroNutrients
Carbs
45g
Protein
21g
Fiber
21g
Fats
Fat
6g
Vitamins & Minerals
Calcium
141mg
Iron
8mg
Vitamin A
347mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
197mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
129mg
Manganese
2mg
Phosphorus
273mg
Selenium
50mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment