Cannellini Bean And Tuna Salad Recipe

Recipe By Betty Crocker

Just open a couple of cans and toss with an herbed vinaigrette for this tasty take on tuna.

4.9
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15minstotal
15m.total
Cannellini Bean And Tuna Salad
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ingredients serve

Ingredients for Cannellini Bean And Tuna Salad Recipe

  • 0.03 cup Olive oil
  • 0.06 cup Tarragon vinegar
  • 1/4 tablespoon Chopped fresh parsley
  • 0.13 teaspoon Sugar
  • 0.13 teaspoon Ground mustard
  • 0.13 teaspoon Dried thyme leaves
  • 0.06 teaspoon Dried oregano leaves
  • 0.06 teaspoon Garlic powder
  • 0.06 teaspoon Salt
  • 1/2 cup Frozen broccoli cuts
  • 1/4 can Cannellini beans, drained
  • 1/4 can Tuna in water, drained, flaked
  • As required Lettuce, if desired
  • 0.06 cup Shredded carrot
Nutrition
value
156
calories per serving
10 g Fat5 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    4mg
  • Vitamin A
    399mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    47mg
  • Manganese
    < 1mg
  • Phosphorus
    81mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker