Canned Tuna Ceviche Recipe
Recipe By Skinny Taste
Transform ordinary canned tuna into a zesty, flavorful lunch with a latin flair by adding fresh lime juice, cilantro, jalapeo, tomato and avocado in this easy tuna ceviche so good
4
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Canned Tuna Ceviche Recipe
- 1 tablespoon Minced red onion
- 1/2-3/4 Limes
- As required Kosher salt and freshly ground black pepper, as needed
- 1/2 teaspoon Olive oil
- 3.50 ounce 1 can chunk white albacore tuna packed in water
- 1/2 Medium seeded plum tomato, finely diced
- 1 tablespoon Chopped cilantro
- 1/2 can Jalapeao, minced or you use pickled
- 1.50 drop Tabasco sauce, optional
- 1 ounce Sliced avocado, 1/2 medium haas
Nutrition
value
value
206
calories per serving
8 g Fat27 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein27g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein27g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B668mg
- Vitamin B91415mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus342mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste