Canned Tuna Ceviche Recipe
Recipe By Skinny Taste
Transform ordinary canned tuna into a zesty, flavorful lunch with a latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!.
3.8
21 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Canned Tuna Ceviche Recipe
- 1 tablespoon minced red onion
- 1/2-1/2 1/2 limes
- As required kosher salt and freshly ground black pepper, as needed
- 1/2 teaspoon olive oil
- 1/2 ounce 7 can chunk white albacore tuna packed in water
- 1/2 medium seeded plum tomato, finely diced
- 1 tablespoon chopped cilantro
- 1/2 can jalapeño, minced or you use pickled
- 1.50 drops Tabasco sauce, optional
- 1 ounce sliced avocado, 1/2 medium haas
Nutrition
value
value
108
calories per serving
7 g Fat6 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein6g
- Fiber5g
Fats
- Fat7g
Vitamins & Minerals
- Calcium52mg
- Iron2mg
- Vitamin A1288mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B610mg
- Vitamin B9246mcg
- Vitamin B120mcg
- Vitamin C40mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste