Canned Tomatoes Tutorial Recipe
Recipe By Natasha's Kitchen
My mother's recipe for canned tomatoes. So much better than any store-bought canned tomatoes. With tips for how to can tomatoes.
4.6
16 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsCook
1hr 15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Canned Tomatoes Tutorial Recipe
- 3 pound Tomatoes 1 lb per jar
- 5 cup Water
- 3 cup White Vinegar
- 0.17 cup Non iodized salt we used fine sea salt
- 1.50 tablespoon Granulated sugar
- 1/4 Bell pepper seeded and sliced into 1/2" strips
- 1/4 tablespoon Peppercorns 5 per jar
- 3 Dill flowers
- 3 Bay leaves
- 3 Garlic cloves chopped
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen