Canned Tomatoes Tutorial Recipe
Recipe By Natasha's Kitchen
My mother's recipe for canned tomatoes. So much better than any store-bought canned tomatoes. With tips for how to can tomatoes.
4.6
16 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsCook
1hr 15m.total
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Canned Tomatoes Tutorial Recipe
- 3 pound Tomatoes 1 lb per jar
- 5 cup Water
- 3 cup White Vinegar
- 0.17 cup Non iodized salt we used fine sea salt
- 1.50 tablespoon Granulated sugar
- 1/4 Bell pepper seeded and sliced into 1/2" strips
- 1/4 tablespoon Peppercorns 5 per jar
- 3 Dill flowers
- 3 Bay leaves
- 3 Garlic cloves chopped
Nutrition
value
value
582
calories per serving
13 g Fat22 g Protein70 g Carbs49 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs70g
- Fiber49g
MacroNutrients
- Carbs70g
- Protein22g
- Fiber49g
Fats
- Fat13g
Vitamins & Minerals
- Calcium421mg
- Iron11mg
- Vitamin A12539mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B62mg
- Vitamin B9466mcg
- Vitamin B12< 1mcg
- Vitamin C606mg
- Vitamin E5mg
- Copper1mcg
- Magnesium346mg
- Manganese8mg
- Phosphorus459mg
- Selenium11mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen