Canned Tomato Passata Recipe
Recipe By Food & Wine
Learn how to make Canned Tomato Passata.
4.6
10 Rating -
Rate
Vegdiet
6hr total
6hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Canned Tomato Passata Recipe
- 8.33 pound Ripe plum tomatoes, rinsed
- 0.08 cup Kosher Salt, Divided
- 1 glass Preserving jars with bands and new lids, washed
- 0.17 tablespoon Citric acid
Nutrition
value
value
741
calories per serving
18 g Fat34 g Protein103 g Carbs67 g FiberOther
Current Totals
- Fat18g
- Protein34g
- Carbs103g
- Fiber67g
MacroNutrients
- Carbs103g
- Protein34g
- Fiber67g
Fats
- Fat18g
Vitamins & Minerals
- Calcium388mg
- Iron11mg
- Vitamin A34233mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B63mg
- Vitamin B9736mcg
- Vitamin B120mcg
- Vitamin C1039mg
- Vitamin E10mg
- Copper2mcg
- Magnesium516mg
- Manganese3mg
- Phosphorus710mg
- Selenium0mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine