When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes , you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoesguaranteed.
Ingredients for Oven-Roasted Tomato Bruschetta Recipe
1 can Peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
As required Kosher salt
0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
7.50 Large basil leaves, thinly sliced into a chiffonade
As required Red wine vinegar, to taste
As required Sugar to taste
As required Freshly toasted sliced bread, for serving
Nutrition value
283
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
32g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
32g
Vitamins & Minerals
Calcium
10mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
3mg
Manganese
< 1mg
Phosphorus
3mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment