Oven-Roasted Tomato Bruschetta Recipe

Recipe By Serious Eats

When fresh tomatoes are out of season, this should be your go-to bruschetta recipe. By gently oven-roasting canned tomatoes , you end up with a deeply flavored, jammy, and delicious topping. You won't even miss the fresh tomatoesguaranteed.

4.9
28 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 25m.total
Oven-Roasted Tomato Bruschetta
plan
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ingredients serve

Ingredients for Oven-Roasted Tomato Bruschetta Recipe

  • 1 can Peeled whole tomatoes, drained, stem ends trimmed and any bits of skin removed
  • As required Kosher salt
  • 0.13 cup Extra Virgin Olive Oil, Plus More For Drizzling
  • 7.50 Large basil leaves, thinly sliced into a chiffonade
  • As required Red wine vinegar, to taste
  • As required Sugar to taste
  • As required Freshly toasted sliced bread, for serving
Nutrition
value
283
calories per serving
32 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    14mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    3mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats