Canned Peaches with Honey Syrup Recipe

Recipe By The Vintage Mixer

A low sugar recipe for canned peaches using a honey simple syrup.

4.4
10 Rating -
Rate
Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
Canned Peaches with Honey Syrup
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ingredients serve

Ingredients for Canned Peaches with Honey Syrup Recipe

  • 0.67-1 pound Peaches
  • 0.08 cup Sugar
  • 0.08 cup Honey
  • 1/2 cup Water
  • 0.08 Vanilla bean
Nutrition
value
413
calories per serving
5 g Fat3 g Protein79 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    79g
  • Fiber
    4g

MacroNutrients

  • Carbs
    79g
  • Protein
    3g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    264mg
  • Iron
    15mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    93mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    174mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    0mg
  • Phosphorus
    225mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Vintage Mixer