Canned Peaches With Anzac Crumble Recipe
Recipe By Taste
Matt preston revealed that one of his favourite recipes in his new cookbook used canned peaches. Valli little decided to try it for herself, adding an aussie anzac biscuit twist.
4.3
13 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Canned Peaches With Anzac Crumble Recipe
- 1.33 piece Anzac biscuits, broken into
- 0.13 cup Slivered almonds, lightly toasted
- 0.33 Eggwhites
- 0.08 cup Caster sugar
- 0.08 teaspoon Vanilla extract
- 1.33 Canned peach halves in syrup or 4 ripe peaches, peeled, halved
- 5 gram Unsalted butter softened
- As required Vanilla custard, to serve
Nutrition
value
value
283
calories per serving
15 g Fat4 g Protein34 g Carbs5 g FiberOther
Current Totals
- Fat15g
- Protein4g
- Carbs34g
- Fiber5g
MacroNutrients
- Carbs34g
- Protein4g
- Fiber5g
Fats
- Fat15g
Vitamins & Minerals
- Calcium59mg
- Iron1mg
- Vitamin A28mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus121mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste