Canned Peaches With Anzac Crumble Recipe

Name: Canned Peaches With Anzac Crumble Recipe
Total time: 30 min
Yield: 6
Cuisine: Australian

Recipe By Taste

Matt preston revealed that one of his favourite recipes in his new cookbook used canned peaches. Valli little decided to try it for herself, adding an aussie anzac biscuit twist.

4.3

13 Rating -

Rate

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Canned Peaches With Anzac Crumble Recipe

1.33 piece Anzac biscuits, broken into
0.13 cup Slivered almonds, lightly toasted
0.33 Eggwhites
0.08 cup Caster sugar
0.08 teaspoon Vanilla extract
1.33 Canned peach halves in syrup or 4 ripe peaches, peeled, halved
5 gram Unsalted butter softened
As required Vanilla custard, to serve

Nutrition
value

283

calories per serving

15 g Fat4 g Protein34 g Carbs5 g FiberOther

Current Totals

Fat
15g
Protein
4g
Carbs
34g
Fiber
5g

MacroNutrients

Carbs
34g
Protein
4g
Fiber
5g

Fats

Fat
15g

Vitamins & Minerals

Calcium
59mg
Iron
1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
74mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste