Canned Blueberry Jam Recipe
Recipe By Taste Of Home
Summer doesn't feel complete without at least one berry-picking trip and a batch of homemade blueberry jam. Eat atop fresh scones or biscuits for maximum enjoyment! —Marisa McClellan, Philadelphia, Pennsylvania.
3.8
18 Rating -
Rate
Vegdiet
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Canned Blueberry Jam Recipe
- 0.89 cup Fresh blueberries
- 0.67 cup Sugar
- 0.33 tablespoon Lemon juice
- 0.22 teaspoon Ground cinnamon
- 0.22 teaspoon Grated lemon zest
- 0.06 teaspoon Ground nutmeg
- 0.22 Pouches liquid fruit pectin
Nutrition
value
value
752
calories per serving
32 g Fat7 g Protein112 g Carbs6 g FiberOther
Current Totals
- Fat32g
- Protein7g
- Carbs112g
- Fiber6g
MacroNutrients
- Carbs112g
- Protein7g
- Fiber6g
Fats
- Fat32g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B960mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium27mg
- Manganese< 1mg
- Phosphorus116mg
- Selenium12mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home