Canelazo Recipe

Recipe By The Spruce Eats

A canelazo will warm you up on a cold night high in the andesor a cold night anywhere, with a taste of south america. It's mostly associated with ecuador, but it is also a favorite in the highlands of colombia, peru, and northern argentina. It's made from brown sugar, cinnamon and cloves, orange and lime juice, and the colombian concoction known as aguardiente, or firewater. You might be thinking the ingredients sound a lot like a hot toddy, and you would be right. It's a hot toddy with a south american twistthe aguardiente. Aguardiente is a broad term for high-alcohol-content beverages distilled from a variety of sources. The kind they drink in south america is made from cane sugar, so rum makes a great substitute if you can't find aguardiente. So what tastes good with a sweet and fruity but fiery drink like this?Lay out an array of interesting cheeses, including stilton with cherries or cranberries embedded in them, and serve with small toasts. Dates stuffed with cheese are a terrific party snack. You can stuff them with cream cheese and roll them in powdered sugar for a tasty sweet. Or wrap them in bacon and stuff them with cream cheese and almonds or blue cheese and pecans for a more savory take on this classic. Stuff them with mascarpone, goat cheese, and basil and wrap in prosciutto for an italian version of this hors-d'oeuvre. Put out small jars of gourmet preserves and jam along with croissants and scones. Another option is a tray full of dried apricots, cranberries and apples, along with raisins and nuts. Cookies like shortbread, sugar, black-and-whites (sugar cookies frosted with half chocolate and half vanilla), mexican wedding, hermits and pecan sandies all go well with spicy and fruity canelazos.

5
29 Rating -
Rate
Non Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Canelazo
plan
Bookmark

ingredients serve

Ingredients for Canelazo Recipe

  • 3/4 cup Water
  • 0.17 cup Light brown sugar
  • 0.17 cup Dark brown sugar
  • 1/4 Lime
  • pinch Pinch of salt
  • 1/4 teaspoon Whole cloves
  • 1-1.50 stick Cinnamon
  • 0.13 cup Orange juice
Nutrition
value
774
calories per serving
18 g Fat9 g Protein165 g Carbs77 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    9g
  • Carbs
    165g
  • Fiber
    77g

MacroNutrients

  • Carbs
    165g
  • Protein
    9g
  • Fiber
    77g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    1442mg
  • Iron
    14mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    33mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    101mg
  • Manganese
    25mg
  • Phosphorus
    147mg
  • Selenium
    10mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Spruce Eats