Ingredients for Candy Cane Hot Chocolate with Popping Candy Recipe
225 milliliter 2 cups whole milk
20 gram 1/4 cup dark chocolate chopped
30 gram 1/2 cup milk chocolate chopped
1 teaspoon Cornflour
3-3.50 inch 1 peppermint candy cane approx. long
As required Whipped cream lots
1 teaspoon Popping candy
Nutrition value
513
calories per serving
27 g Fat12 g Protein54 g Carbs4 g FiberOther
Current Totals
Fat
27g
Protein
12g
Carbs
54g
Fiber
4g
MacroNutrients
Carbs
54g
Protein
12g
Fiber
4g
Fats
Fat
27g
Vitamins & Minerals
Calcium
387mg
Iron
5mg
Vitamin A
111mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
19mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
< 1mg
Phosphorus
343mg
Selenium
7mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment