Candy Cane Coffee Cake Recipe
Recipe By Taste Of Home
Dotted with dried apricots and maraschino cherries, this tender coffee cake has a festive flavor and look. I love to serve it at Christmastime for my family, fellow teachers and students. It makes a welcome holiday gift, too. -Linda Hollingsworth, Quitman, Mississippi.
3.7
28 Rating -
Rate
Eggdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Candy Cane Coffee Cake Recipe
- 0.67 Packages active dry yeast
- 0.17 cup Warm water
- 0.67 cup Warm sour cream
- 2 tablespoon Butter, divided
- 0.11 cup Sugar
- 0.67 Large eggs
- 0.67 teaspoon Salt
- 1.92 cup 6 1/4 all purpose flour
- 1/2 cup Finely chopped dried apricots
- 1/2 cup Finely chopped maraschino cherries
- 0.67 cup Confectioners' sugar
- 0.67 tablespoon Cold water
- As required Additional cherries, halved
Nutrition
value
value
1116
calories per serving
41 g Fat15 g Protein171 g Carbs9 g FiberOther
Current Totals
- Fat41g
- Protein15g
- Carbs171g
- Fiber9g
MacroNutrients
- Carbs171g
- Protein15g
- Fiber9g
Fats
- Fat41g
Vitamins & Minerals
- Calcium103mg
- Iron7mg
- Vitamin A1391mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E3mg
- Copper1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus268mg
- Selenium31mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home