Candy Cane Bread Recipe
Recipe By Taste Of Home
A festive shape and Christmasy colors make this bread a hit at holiday time. Use cranberries for a zesty flavor, or substitute raisins or currants in you prefer.
4.4
10 Rating -
Rate
Eggdiet
55minstotal
35minsPrep
20minsCook
55m.total
35m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Candy Cane Bread Recipe
- 1.83 cup 6 all purpose flour, divided
- 0.67 Packages active dry yeast
- 0.33 teaspoon Salt
- 0.33 cup Whole milk
- 0.17 cup Sugar
- 0.17 cup Water
- 0.08 cup Butter
- 0.67 Large eggs
- 0.67 tablespoon Grated Orange Zest
- 1/2 cup Dried cranberries, currants or raisins
- As required Filling
- 2 tablespoon Butter, Softened, Divided
- 1/4 cup Packed brown sugar
- 1/2 teaspoon Ground cinnamon
- As required Glaze
- 1/2 cup Confectioners' sugar
- 0.33 teaspoon Vanilla extract
- 0.33-0.67 tablespoon Whole milk
Nutrition
value
value
2089
calories per serving
54 g Fat46 g Protein350 g Carbs19 g FiberOther
Current Totals
- Fat54g
- Protein46g
- Carbs350g
- Fiber19g
MacroNutrients
- Carbs350g
- Protein46g
- Fiber19g
Fats
- Fat54g
Vitamins & Minerals
- Calcium278mg
- Iron11mg
- Vitamin A25mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9149mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E5mg
- Copper1mcg
- Magnesium147mg
- Manganese2mg
- Phosphorus622mg
- Selenium36mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home