Candy Bar Fudge Recipe

Recipe By Slurrp

Candy Bar Fudge is a rich and indulgent dessert that combines the flavors of your favorite candy bars with creamy fudge. This sweet treat is perfect for satisfying your chocolate cravings and is sure to be a hit at parties or as a homemade gift. With a smooth and velvety texture, each bite is filled with chunks of candy bars, adding a delightful crunch. Whether you prefer Snickers, Milky Way, or Kit Kat, this Candy Bar Fudge recipe can be customized to your taste.

4.8
30 Rating -
Rate
Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Candy Bar Fudge
plan
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ingredients serve

Ingredients for Candy Bar Fudge Recipe

  • 1 cup Chocolate Chips
  • 1/2 can Sweetened Condensed Milk
  • 1/2 cup Chopped Candy Bars
  • as per your need Additional Chopped Candy Bars For Topping

Directions: Candy Bar Fudge Recipe

Cooking Directions

  • STEP 1.Line a baking dish with parchment paper or aluminum foil, leaving an overhang on the sides for easy removal.
  • STEP 2.In a large microwave-safe bowl, combine chocolate chips and condensed milk. Microwave in 30-second intervals, stirring in between, until the chocolate is melted and smooth.
  • STEP 3.Fold in chopped candy bars into the fudge mixture, reserving some for topping.
  • STEP 4.Pour the fudge mixture into the prepared baking dish and spread it evenly. Top with the reserved chopped candy bars.
  • STEP 5.Refrigerate for at least 2 hours or until the fudge is set.
  • STEP 6.Once set, lift the fudge out of the baking dish using the overhang. Cut into squares and serve.
  • STEP 7.Store the Candy Bar Fudge in an airtight container in the refrigerator for up to 1 week.

Cooking Tips

  • You can use any candy bars of your choice, such as Snickers, Milky Way, Kit Kat, or Reese's.
  • For a smoother fudge, sift the powdered sugar before adding it to the mixture.
  • To make the fudge extra indulgent, drizzle melted chocolate over the top before refrigerating.

Storage and Serving

  • Serve the Candy Bar Fudge as a dessert or snack.
  • You can also package it in a decorative box or tin and give it as a homemade gift.
  • Store the fudge in an airtight container in the refrigerator to keep it fresh and prevent it from melting.
Nutrition
value
3280
calories per serving
176 g Fat60 g Protein362 g Carbs29 g FiberOther

Current Totals

  • Fat
    176g
  • Protein
    60g
  • Carbs
    362g
  • Fiber
    29g

MacroNutrients

  • Carbs
    362g
  • Protein
    60g
  • Fiber
    29g

Fats

  • Fat
    176g

Vitamins & Minerals

  • Calcium
    262mg
  • Iron
    21mg
  • Vitamin A
    241mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    1mg
  • Vitamin B3
    31mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    324mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    9mg
  • Vitamin E
    9mg
  • Copper
    3mcg
  • Magnesium
    411mg
  • Manganese
    3mg
  • Phosphorus
    1172mg
  • Selenium
    55mcg
  • Zinc
    7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp