Candied Walnuts Recipe

Recipe By Slurrp

Candied Walnuts are a sweet and crunchy treat that make a great snack or topping for salads, desserts, and more. The walnuts are coated in a caramelized sugar mixture, which gives them a deliciously sweet and crispy coating. They are perfect for adding a touch of sweetness and texture to your favorite dishes.

4.2
20 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Candied Walnuts
plan
Bookmark

ingredients serve

Ingredients for Candied Walnuts Recipe

  • 0.17 cup Walnuts
  • 0.33 tablespoon Butter
  • 1/25 cup Sugar
  • 0.08 teaspoon Cinnamon
  • pinch Pinch Of Salt

Directions: Candied Walnuts Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F (175°C).
  • STEP 2.In a saucepan, melt butter over medium heat.
  • STEP 3.Add sugar, cinnamon, and salt to the melted butter and stir until well combined.
  • STEP 4.Add the walnuts to the saucepan and stir to coat them evenly with the sugar mixture.
  • STEP 5.Spread the coated walnuts in a single layer on a baking sheet lined with parchment paper.
  • STEP 6.Bake in the preheated oven for about 10-15 minutes, or until the walnuts are golden brown and crispy.
  • STEP 7.Remove from the oven and let the candied walnuts cool completely before serving or storing.

Cooking Tips

  • Make sure to stir the walnuts frequently while they are baking to prevent them from burning.
  • You can customize the flavor of the candied walnuts by adding spices like nutmeg, ginger, or even chili powder.
  • Store the candied walnuts in an airtight container at room temperature for up to 2 weeks.

Storage and Serving

  • Candied walnuts can be served as a snack on their own or used as a topping for salads, desserts, or even ice cream.
  • They add a delicious crunch and sweetness to dishes like roasted Brussels sprouts, apple salads, or caramel sundaes.
  • You can also package them in a decorative jar or bag to give as a homemade gift.
Nutrition
value
471
calories per serving
36 g Fat8 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    8g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    195mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp