These candied sweet potatoes are roasted sweet potato rounds coated in a maple butter glaze with toasted pecans. they're a gluten-free and vegan twist on the classic thanksgiving side dish
1/20 inch 5 6 medium sweet potatoes peeled and cut into rounds
0.40 tablespoon Vegan butter, ghee or unsalted butter if not dairy free
0.03 cup Pure maple syrup
0.07 cup Coconut sugar
1/10 teaspoon Vanilla
1/10 teaspoon Cinnamon
0.03 teaspoon Fine grain sea salt or kosher salt
0.03 teaspoon Nutmeg
As required Chopped fresh rosemary
As required Chopped toasted pecans
Nutrition value
98
calories per serving
4 g Fat1 g Protein15 g Carbs1 g FiberOther
Current Totals
Fat
4g
Protein
1g
Carbs
15g
Fiber
1g
MacroNutrients
Carbs
15g
Protein
1g
Fiber
1g
Fats
Fat
4g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment