Candied Spareribs On Grill Recipe
Recipe By The Spruce Eats
These grilled spare ribs have a delicious sweet candied glaze applied to them. The secret is a little splash of bourbon in the glaze. It warms the flavors and takes the flavor up a notch. You'll be pleasantly surprised at how delicious these are, but don't expect leftovers. These grilled ribs will go fast. Serve with a nice savory side dish such as a cool, creamy potato salad, or even some spicy barbecue beans.
4.3
18 Rating -
Rate
Non Vegdiet
1hr 50minstotal
20minsPrep
1hr 30minsCook
1hr 50m.total
20m.Prep
1hr 30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Candied Spareribs On Grill Recipe
- 1/4 Large rack of spareribs
- 0.38 teaspoon Salt
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Paprika
- 0.13 teaspoon Black pepper
- 0.06 teaspoon Garlic powder
- 0.06 teaspoon Allspice
- 0.06 teaspoon Cayenne
- 1/4 cup Brown sugar
- 0.13 cup Ketchup
- 0.08 cup Maple syrup
- 3/4 tablespoon Bourbon
- 1/2 tablespoon Water
- 1/4 teaspoon Cider vinegar
Nutrition
value
value
343
calories per serving
14 g Fat4 g Protein51 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein4g
- Carbs51g
- Fiber3g
MacroNutrients
- Carbs51g
- Protein4g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium23mg
- Iron2mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium28mg
- Manganese< 1mg
- Phosphorus96mg
- Selenium11mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats