Candied Meyer Lemon Recipe

Recipe By Slurrp

Candied Meyer Lemon is a sweet and tangy treat made from Meyer lemons that have been cooked in a simple syrup until they become tender and translucent. The candied lemons can be enjoyed on their own as a snack or used as a garnish for desserts and cocktails. They add a burst of citrus flavor and a touch of elegance to any dish.

4.8
13 Rating -
Rate
Vegdiet
2hr total
15minsPrep
1hr 30minsCook
2hr total
15m.Prep
1hr 30m.Cook
Candied Meyer Lemon
plan
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ingredients serve

Ingredients for Candied Meyer Lemon Recipe

  • 1/2 Meyer Lemons
  • 0.13 cup Water
  • 0.13 cup Sugar

Directions: Candied Meyer Lemon Recipe

Cooking Directions

  • STEP 1.Wash and thinly slice the Meyer lemons.
  • STEP 2.In a saucepan, combine water and sugar to make a simple syrup.
  • STEP 3.Bring the syrup to a boil and add the lemon slices.
  • STEP 4.Reduce the heat and simmer for about 1 hour, until the lemon slices become tender and translucent.
  • STEP 5.Remove the lemon slices from the syrup and let them cool on a wire rack.
  • STEP 6.Store the candied lemon slices in an airtight container in the refrigerator for up to 2 weeks.

Cooking Tips

  • Choose Meyer lemons that are ripe but still firm for the best results.
  • You can adjust the sweetness of the syrup by adding more or less sugar according to your taste.
  • The candied lemon slices can be used as a topping for cakes, tarts, or ice cream.
  • The leftover syrup can be used as a sweetener for drinks or drizzled over pancakes and waffles.

Storage and Serving

  • Store the candied lemon slices in an airtight container in the refrigerator.
  • Serve the candied lemon slices as a snack or use them as a garnish for desserts and cocktails.
  • The candied lemon slices can also be chopped and added to baked goods for an extra burst of flavor.
Nutrition
value
252
calories per serving
12 g Fat2 g Protein34 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    34g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    34g
  • Protein
    2g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    7mg
  • Manganese
    0mg
  • Phosphorus
    37mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp