Candied Lemon Peel Recipe

Recipe By Slurrp

Candied lemon peel is a sweet and tangy treat that can be enjoyed on its own or used as a garnish for desserts and cocktails. The lemon peel is simmered in a simple syrup until it becomes soft and translucent, then coated in sugar for a crunchy texture. The result is a delightful balance of citrus flavor and sweetness that is perfect for adding a pop of brightness to any dish.

4.8
12 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
40m.total
15m.Prep
Candied Lemon Peel
plan
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ingredients serve

Ingredients for Candied Lemon Peel Recipe

  • 4 Lemons
  • 1 cup Water
  • 1 cup Sugar
  • as required Additional Granulated Sugar For Coating

Directions: Candied Lemon Peel Recipe

Cooking Directions

  • STEP 1.Start by removing the peel from the lemons, making sure to remove any white pith.
  • STEP 2.Cut the peel into thin strips or small pieces.
  • STEP 3.In a saucepan, combine equal parts water and sugar and bring to a boil.
  • STEP 4.Add the lemon peel to the boiling syrup and reduce the heat to low.
  • STEP 5.Simmer the peel in the syrup for about 45 minutes, or until it becomes soft and translucent.
  • STEP 6.Using a slotted spoon, remove the peel from the syrup and let it cool on a wire rack.
  • STEP 7.Once the peel is cool, toss it in granulated sugar to coat.
  • STEP 8.Store the candied lemon peel in an airtight container at room temperature for up to a month.

Cooking Tips

  • Make sure to remove any white pith from the lemon peel, as it can be bitter.
  • You can adjust the sweetness of the syrup by adding more or less sugar to your taste.
  • Candied lemon peel can be used as a garnish for cakes, cookies, and cocktails, or enjoyed on its own as a sweet snack.

Storage and Serving

  • Store the candied lemon peel in an airtight container at room temperature.
  • It can be stored for up to a month.
  • Serve the candied lemon peel as a garnish for desserts or cocktails, or enjoy it on its own as a sweet treat.
Nutrition
value
1509
calories per serving
71 g Fat12 g Protein206 g Carbs6 g FiberOther

Current Totals

  • Fat
    71g
  • Protein
    12g
  • Carbs
    206g
  • Fiber
    6g

MacroNutrients

  • Carbs
    206g
  • Protein
    12g
  • Fiber
    6g

Fats

  • Fat
    71g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    7mg
  • Vitamin A
    0mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    114mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    5mg
  • Copper
    1mcg
  • Magnesium
    39mg
  • Manganese
    0mg
  • Phosphorus
    222mg
  • Selenium
    27mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp