Candied Fruit Cranberry Chutney Recipe
Recipe By Taste Of Home
“I serve this sweet-tart condiment with turkey, chicken and pork, and find it a nice little gift to share with family and friends at holiday time,” writes Heather Hewgill of Elora, Ontario.
4.4
23 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Candied Fruit Cranberry Chutney Recipe
- 0.80 cup Fresh or frozen cranberries
- 0.40 cup Packed brown sugar
- 1/5 Medium apple, peeled and diced
- 0.15 cup White Vinegar
- 0.15 cup Chopped mixed candied fruit
- 1/10 teaspoon Ground ginger
- 1/20 teaspoon Ground allspice
- 1/20 teaspoon Ground Mustard
- 0.03 teaspoon 1/4 ground cloves
Nutrition
value
value
566
calories per serving
19 g Fat3 g Protein94 g Carbs6 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs94g
- Fiber6g
MacroNutrients
- Carbs94g
- Protein3g
- Fiber6g
Fats
- Fat19g
Vitamins & Minerals
- Calcium35mg
- Iron2mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home