Candied Chestnut, Blue Cheese And Fennel Salad Recipe

Name: Candied Chestnut, Blue Cheese And Fennel Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Kitchen Nine

30 Rating -

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15minstotal

15m.total

Candied Chestnut, Blue Cheese And Fennel Salad

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Ingredients for Candied Chestnut, Blue Cheese And Fennel Salad Recipe

0.06 cup White sugar
1/4 tablespoon Unsalted butter
37.50 gram Cooked and peeled chestnuts, quartered
1/4 Bulb fennel, trimmed and halved lengthways
1/4 Small radicchio, washed and leaves separated
37.50 gram Gorgonzola or similar soft blue cheese, roughly crumbled
1/2 Oranges, peeled, all pith removed and sliced into segments
As required Extra virgin olive oil, to serve

Nutrition
value

208

calories per serving

8 g Fat8 g Protein26 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
26g
Fiber
< 1g

MacroNutrients

Carbs
26g
Protein
8g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
188mg
Iron
< 1mg
Vitamin A
34mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
143mg
Selenium
10mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine