Candied Bacon-Wrapped Figs Recipe

Recipe By Slurrp

Candied Bacon-Wrapped Figs are a delicious and indulgent appetizer that combines the sweetness of figs with the savory and crispy bacon. The figs are wrapped in bacon and then coated with a sweet and sticky glaze, which caramelizes as they bake. The result is a perfect balance of flavors and textures, with the soft and juicy figs complemented by the crispy and salty bacon. These bite-sized treats are perfect for parties or as a special snack, and they are sure to impress your guests.

3.7
20 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Candied Bacon-Wrapped Figs
plan
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ingredients serve

Ingredients for Candied Bacon-Wrapped Figs Recipe

  • 6 Fresh Figs
  • 3 Slices Of Bacon
  • 0.13 cup Brown Sugar
  • 1 tablespoon Maple Syrup

Directions: Candied Bacon-wrapped Figs Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.Cut each slice of bacon in half lengthwise to create thinner strips.
  • STEP 3.Wrap each fig with a strip of bacon, securing it with a toothpick.
  • STEP 4.Place the bacon-wrapped figs on the prepared baking sheet.
  • STEP 5.In a small bowl, mix together brown sugar and maple syrup to make the glaze.
  • STEP 6.Brush the glaze over the bacon-wrapped figs, coating them evenly.
  • STEP 7.Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the figs are soft.
  • STEP 8.Remove from the oven and let cool slightly before serving.
  • STEP 9.Serve the candied bacon-wrapped figs warm as an appetizer or snack.

Cooking Tips

  • Choose ripe figs that are slightly soft to the touch for the best flavor and texture.
  • If the bacon is not crispy enough after baking, you can broil the figs for a few minutes to achieve the desired crispiness.
  • Feel free to experiment with different glazes, such as honey or balsamic reduction, to add extra flavor to the dish.

Storage and Serving

  • Candied bacon-wrapped figs are best served warm, but they can also be enjoyed at room temperature.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To reheat, place the figs in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
297
calories per serving
17 g Fat4 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    204mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    67mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp