Canary Island Red Mojo Sauce Recipe

Recipe By Slurrp

Canary Island Red Mojo Sauce is a traditional Spanish sauce with a vibrant red color and a tangy, garlicky flavor. Made with red bell peppers, garlic, vinegar, and spices, this sauce is perfect for adding a burst of flavor to grilled meats, roasted vegetables, or as a dipping sauce for bread. It is easy to make and can be stored in the refrigerator for up to a week.

3.7
23 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
Canary Island Red Mojo Sauce
plan
Bookmark

ingredients serve

Ingredients for Canary Island Red Mojo Sauce Recipe

  • 1.50 Red Bell Peppers
  • 2 cloves Cloves Of Garlic
  • 1 tablespoon Red Wine Vinegar
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Smoked Paprika
  • 1/4 teaspoon Salt
  • 0.13 cup Olive Oil
  • as per your need Water

Directions: Canary Island Red Mojo Sauce Recipe

Cooking Directions

  • STEP 1.Start by roasting the red bell peppers until the skin is charred and blistered.
  • STEP 2.Remove the skin, seeds, and stems from the roasted peppers and chop them into small pieces.
  • STEP 3.In a blender or food processor, combine the roasted peppers, garlic, vinegar, cumin, paprika, salt, and olive oil. Blend until smooth and creamy.
  • STEP 4.Taste and adjust the seasoning if needed. If the sauce is too thick, you can add a little water to thin it out.
  • STEP 5.Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
  • STEP 6.Serve the Canary Island Red Mojo Sauce as a condiment for grilled meats, roasted vegetables, or as a dipping sauce for bread.
  • STEP 7.Store any leftover sauce in the refrigerator for up to a week.

Cooking Tips

  • For a spicier sauce, you can add a small chili pepper or a pinch of cayenne pepper.
  • If you prefer a smoother sauce, you can strain it through a fine-mesh sieve to remove any remaining bits of pepper skin.
  • The sauce will thicken slightly as it chills in the refrigerator, so you can adjust the consistency by adding a little water if needed.

Storage and Serving

  • Store the Canary Island Red Mojo Sauce in an airtight container in the refrigerator for up to a week.
  • Serve the sauce chilled or at room temperature.
  • This sauce is versatile and can be used as a marinade, dipping sauce, or condiment for various dishes.
Nutrition
value
1544
calories per serving
139 g Fat24 g Protein50 g Carbs56 g FiberOther

Current Totals

  • Fat
    139g
  • Protein
    24g
  • Carbs
    50g
  • Fiber
    56g

MacroNutrients

  • Carbs
    50g
  • Protein
    24g
  • Fiber
    56g

Fats

  • Fat
    139g

Vitamins & Minerals

  • Calcium
    373mg
  • Iron
    18mg
  • Vitamin A
    7217mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    22mg
  • Copper
    2mcg
  • Magnesium
    460mg
  • Manganese
    6mg
  • Phosphorus
    521mg
  • Selenium
    29mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp