Canary Flip Recipe
Recipe By Slurrp
The Canary Flip is a classic cocktail that dates back to the 19th century. It is a creamy and rich drink made with egg yolk, sugar, brandy, and rum. The combination of these ingredients creates a smooth and velvety texture, with a hint of sweetness and a warm, boozy flavor. The Canary Flip is a perfect choice for those who enjoy indulgent and decadent cocktails.
3.6
11 Rating -
Rate
2minsPrep
2minsCook
2m.Prep
2m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Canary Flip Recipe
- 1 Egg Yolk
- 1 teaspoon Sugar
- 1 ounce Brandy
- 1 ounce Rum
Directions: Canary Flip Recipe
Cooking Directions
- STEP 1.In a mixing glass, combine the egg yolk and sugar.
- STEP 2.Add the brandy and rum to the mixing glass.
- STEP 3.Shake vigorously until well combined and frothy.
- STEP 4.Strain the mixture into a chilled cocktail glass.
- STEP 5.Garnish with a sprinkle of nutmeg, if desired.
Storage and Serving
- Serve the Canary Flip immediately after preparation.
- Garnish with a sprinkle of nutmeg for added flavor and visual appeal.
- Enjoy responsibly and savor the creamy and rich flavors of this classic cocktail.
Nutrition
value
value
15
calories per serving
< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein< 1g
- Carbs3g
- Fiber0g
MacroNutrients
- Carbs3g
- Protein< 1g
- Fiber0g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium10mg
- Iron< 1mg
- Vitamin A1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium4mg
- Manganese< 1mg
- Phosphorus4mg
- Selenium0mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp