Canapés With Cream Cheese And Caramelized Onions Recipe

Recipe By Slurrp

These canapés with cream cheese and caramelized onions are the perfect appetizer for any occasion. The creamy and tangy cream cheese pairs perfectly with the sweet and savory caramelized onions. The combination of flavors and textures is simply irresistible. These bite-sized treats are easy to make and will impress your guests. Whether you're hosting a dinner party or just want a delicious snack, these canapés are sure to be a hit.

4.8
20 Rating -
Rate
Non Vegdiet
35minstotal
7minsPrep
35m.total
7m.Prep
Canapés With Cream Cheese And Caramelized Onions
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ingredients serve

Ingredients for Canapés With Cream Cheese And Caramelized Onions Recipe

  • 1/4 Large Onions, Thinly Sliced
  • 1/4 tablespoon Butter
  • 1 ounce Cream Cheese, Softened
  • As required Salt And Pepper To Taste
  • as required Sliced Bread Or Crackers
  • as per your need Fresh Herbs For Garnish

Directions: Canapés With Cream Cheese And Caramelized Onions Recipe

Cooking Directions

  • STEP 1.Start by caramelizing the onions. Heat a pan over medium heat and add sliced onions. Cook until they are soft and golden brown, stirring occasionally.
  • STEP 2.In the meantime, prepare the cream cheese mixture. In a bowl, mix cream cheese, salt, and pepper until well combined.
  • STEP 3.Once the onions are caramelized, remove them from the heat and let them cool slightly. Then, add them to the cream cheese mixture and mix well.
  • STEP 4.To assemble the canapés, spread a generous amount of the cream cheese and caramelized onion mixture onto each slice of bread or cracker.
  • STEP 5.Garnish with fresh herbs, such as parsley or chives, for added flavor and presentation.
  • STEP 6.Serve the canapés immediately or refrigerate until ready to serve. They can be stored in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

  • Make sure to slice the onions thinly for even caramelization.
  • You can use any type of bread or cracker for the base of the canapés.
  • Feel free to customize the canapés by adding other toppings, such as sliced tomatoes or olives.
  • For a vegetarian version, you can omit the cream cheese and use vegan cream cheese or hummus instead.
  • If you prefer a sweeter flavor, you can add a drizzle of honey or balsamic glaze on top of the canapés.

Storage and Serving

  • These canapés are best served fresh, but you can prepare them in advance and refrigerate until ready to serve.
  • To serve, arrange the canapés on a platter and garnish with fresh herbs.
  • They are perfect for cocktail parties, holiday gatherings, or as a tasty snack.
  • Leftover canapés can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
52
calories per serving
2 g Fat1 g Protein7 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    23mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp