Carrot Soup Recipe
Recipe By PureWow
Christopher hirsheimer and melissa hamiltons latest cookbook, canal house cook something: recipes to rely on, is a lesson in effortless, adaptable dinners. Take this carrot soup, for instance: with three steps and fewer than ten ingredients, its easy to whip up on a weeknight and even easier to riff on.
4.9
17 Rating -
Rate
Vegdiet
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Carrot Soup Recipe
- 0.67 tablespoon Butter
- 0.17 Yellow onion, peeled and chopped
- As required Salt and freshly ground black pepper
- 0.17 pound Carrots, Peeled And Sliced
- 0.17 Large russet potato, peeled and diced
- 0.08 Wide strips of peel from lemon
- 0.33 Bay leaves
Nutrition
value
value
68
calories per serving
< 1 g Fat2 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat< 1g
- Protein2g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein2g
- Fiber7g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium57mg
- Iron2mg
- Vitamin A3548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus44mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow