Canadian Butter Tarts Recipe
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This recipe makes twelve tarts filled with raisins and a wonderful brown sugar, toasted coconut, and walnut mixture that bakes up gooey, sweet and absolutely delicious. Top with a dollop of unsweetened whipped cream.
4.1
21 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Canadian Butter Tarts Recipe
- 2 cup All purpose flour
- 1 cup Shortening
- 1/2 teaspoon Salt
- 5 tablespoon Ice water
- 1 cup Packed brown sugar
- 1 Egg
- 1/2 tablespoon Butter
- 1/2 teaspoon Vanilla extract
- 1 tablespoon Hot water
- 1/2 cup Flaked Coconut
- 1/2 cup Chopped walnuts
Nutrition
value
value
1889
calories per serving
131 g Fat29 g Protein151 g Carbs16 g FiberOther
Current Totals
- Fat131g
- Protein29g
- Carbs151g
- Fiber16g
MacroNutrients
- Carbs151g
- Protein29g
- Fiber16g
Fats
- Fat131g
Vitamins & Minerals
- Calcium153mg
- Iron9mg
- Vitamin A18mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9164mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E10mg
- Copper2mcg
- Magnesium196mg
- Manganese3mg
- Phosphorus596mg
- Selenium44mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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