Canadian Bacon Potato Skins Recipe

Name: Canadian Bacon Potato Skins Recipe
Total time: 45 min
Yield: 8
Cuisine: Canadian

Recipe By Taste Of Home

Whether you're looking for a fun appetizer or a tasty side dish, these potato skins are sure to fill the bill! Mary Plummer of DeSoto, Kansas tops potato shells with Canadian bacon, chopped tomato and reduced-fat cheese.

4.2

11 Rating -

Rate

Non Vegdiet

45minstotal

30minsPrep

15minsCook

45m.total

30m.Prep

15m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Canadian Bacon Potato Skins Recipe

3/4 Large baking potatoes
1/4 teaspoon Canola oil
1/50 teaspoon Hot pepper sauce
0.13 teaspoon Chili powder
0.13 Medium tomato, seeded and finely chopped
0.08 cup Chopped canadian bacon
1/4 tablespoon Finely chopped green onion
0.13 cup Shredded Reduced Fat Cheddar Cheese
0.06 cup Reduced fat sour cream

Nutrition
value

168

calories per serving

7 g Fat10 g Protein16 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
10g
Carbs
16g
Fiber
2g

MacroNutrients

Carbs
16g
Protein
10g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
200mg
Iron
< 1mg
Vitamin A
236mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
< 1mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
8mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home