Can'T-Be-Beet Roasted Potato Salad Recipe

Name: Can't-be-beet Roasted Potato Salad Recipe
Total time: 55 min
Yield: 9
Cuisine: American

Recipe By Taste Of Home

“You'll love the combination of beets and balsamic dressing in this lovely addition to your holiday meal!” -Jennifer Fisher of Austin, Texas.

3.6

19 Rating -

Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

55m.total

20m.Prep

35m.Cook

plan

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Ingredients for Can'T-Be-Beet Roasted Potato Salad Recipe

0.17 pound Small red potatoes, halved
0.22 Medium red onions, cut into wedges
0.06 teaspoon Salt, divided
0.22 tablespoon Olive oil
0.17 pound Fresh beets, peeled and cut into wedges
0.07 cup Reduced Sodium Chicken Broth Or Vegetable Broth
1/25 cup Balsamic vinegar
0.22 teaspoon Brown sugar
0.22 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
0.06 teaspoon Pepper
0.22 tablespoon Minced Fresh Parsley

Nutrition
value

144

calories per serving

4 g Fat6 g Protein20 g Carbs5 g FiberOther

Current Totals

Fat
4g
Protein
6g
Carbs
20g
Fiber
5g

MacroNutrients

Carbs
20g
Protein
6g
Fiber
5g

Fats

Fat
4g

Vitamins & Minerals

Calcium
55mg
Iron
3mg
Vitamin A
94mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
104mcg
Vitamin B12
< 1mcg
Vitamin C
32mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home