Campfire Smoked Tuna Dip Recipe
Recipe By The Spruce Eats
Transform the pantry staple of canned tuna in a unique dip, with the application of a bit of flames to create a smokey flavor. The recipe works best outdoors, and is inspired by campfire cooking. However, if you are cautious, the flaming of the tuna can also occur inside, just be sure to keep an eye on it.
4.1
17 Rating -
Rate
12minstotal
2minsPrep
10minsCook
12m.total
2m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campfire Smoked Tuna Dip Recipe
- 1/2-2.50 ounce Can oil packed tuna, top removed and undrained
- 1/2 cup Greek yogurt
- 1/4 cup Store bought salsa
- As required Smoked paprika, to garnish
- As required Coarsely ground black pepper, to taste
Nutrition
value
value
168
calories per serving
3 g Fat15 g Protein20 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein15g
- Carbs20g
- Fiber< 1g
MacroNutrients
- Carbs20g
- Protein15g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium155mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B629mg
- Vitamin B9592mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium26mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats