Porterhouse Steaks With Compound Butter Recipe
Recipe By A Spicy Perspective
Campfire grilled steaks with lemon thyme compound butter.
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Non Vegdiet
18minstotal
10minsPrep
8minsCook
18m.total
10m.Prep
8m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Porterhouse Steaks With Compound Butter Recipe
- 1/4 cup Unsalted Butter Softened
- 1/2 Clove Garlic Peeled
- 1.50 tablespoon Fresh thyme leaves
- 1/2 Zest lemon
- 1/4 teaspoon Salt
- dash Dash cayenne
- 1/2-0.63 inch 4 porterhouse steaks thick
- As required Hot smoked paprika
- As required Salt and pepper
Nutrition
value
value
88
calories per serving
2 g Fat5 g Protein17 g Carbs13 g FiberOther
Current Totals
- Fat2g
- Protein5g
- Carbs17g
- Fiber13g
MacroNutrients
- Carbs17g
- Protein5g
- Fiber13g
Fats
- Fat2g
Vitamins & Minerals
- Calcium435mg
- Iron26mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium74mg
- Manganese2mg
- Phosphorus89mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective