Campfire Fried Eggs With Potato-And-Bacon Hash Recipe

Name: Campfire Fried Eggs With Potato-and-bacon Hash Recipe
Total time: 40 min
Yield: 4
Cuisine: American

Recipe By Martha Stewart

Cook the quintessential outdoorsy breakfast: eggs and potato hash fried in bacon drippings over a campfire.

4.3

20 Rating -

Rate

Non Vegdiet

40minstotal

40m.total

Campfire Fried Eggs With Potato-And-Bacon Hash

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Ingredients for Campfire Fried Eggs With Potato-And-Bacon Hash Recipe

1/4 pound Baby yukon gold potatoes
2 ounce Sliced Bacon
As required Coarse salt and freshly ground pepper
As required Extra virgin olive oil
2 Large eggs

Nutrition
value

242

calories per serving

10 g Fat15 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
15g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
15g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
67mg
Iron
2mg
Vitamin A
78mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
66mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
242mg
Selenium
41mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart