Campfire Damper Recipe

Recipe By Slurrp

Campfire Damper is a traditional Australian bread that is cooked over an open fire. It is a simple and versatile bread that can be enjoyed as a snack or as part of a meal. The dough is made with flour, water, and a pinch of salt, and is then wrapped around a stick or skewer. The bread is cooked by holding it over the fire until it is golden brown and cooked through. It is best served warm with butter or jam.

4.2
23 Rating -
Rate
Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Campfire Damper
plan
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ingredients serves

Ingredients for Campfire Damper Recipe

  • 2 cup Self Rising Flour
  • pinch A Pinch Of Salt
  • 1 cup Water

Directions: Campfire Damper Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour and salt. Gradually add water and mix until a soft dough forms.
  • STEP 2.Knead the dough on a floured surface for a few minutes until smooth and elastic.
  • STEP 3.Divide the dough into small portions and shape them into long strips.
  • STEP 4.Wrap each strip of dough around a clean stick or skewer, leaving some space for expansion.
  • STEP 5.Hold the stick over the campfire and rotate it slowly to cook the damper evenly. Cook until golden brown and cooked through.
  • STEP 6.Remove from the fire and let it cool for a few minutes before serving.

Cooking Tips

  • You can add herbs, cheese, or dried fruits to the dough for added flavor.
  • Make sure the stick or skewer is clean and free from any chemicals or coatings.

Storage and Serving

  • Serve the Campfire Damper warm with butter or jam.
  • It is best enjoyed fresh, but any leftovers can be stored in an airtight container for a day.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp