Campfire Curried Vegetable Packs Recipe
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Vegetables and chickpeas are seasoning with curry, wrapped in foil, and placed on the campfire in these clever vegetarian packs for camping.
4.7
25 Rating -
Rate
Vegdiet
1hr total
35minsPrep
20minsCook
1hr total
35m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Campfire Curried Vegetable Packs Recipe
- 1/5 Head cauliflower, broken into florets
- 1/5 can Chickpeas, drained
- 1 Red potatoes, cut into cubes
- 1/5 Zucchini, chopped
- 1/5 Yellow squash, chopped
- 1/5 Sweet Onion, Chopped
- 1/5 tablespoon Olive oil, or as needed
- 1/20 As required Cup curry powder
- As required Salt and ground black pepper
Nutrition
value
value
126
calories per serving
3 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium27mg
- Iron2mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus74mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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