Camper's Breakfast Hash Recipe

Recipe By Slurrp

Camper's breakfast hash is a hearty and satisfying dish that is perfect for camping trips or weekend brunches. It combines crispy potatoes, savory sausage, and flavorful vegetables for a delicious one-pot meal. The hash is cooked on a stovetop or over a campfire, giving it a rustic and smoky flavor. It can be customized with your favorite ingredients and is a great way to start the day with a filling and delicious breakfast.

4.1
30 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Camper's Breakfast Hash
plan
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ingredients serve

Ingredients for Camper's Breakfast Hash Recipe

  • 1/2 cup Diced Potatoes
  • 0.13 pound Sausage, Casings Removed And Crumbled
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 cloves Cloves Garlic, Minced
  • As required Salt And Pepper To Taste
  • as needed Optional: Additional Spices Or Herbs
  • as required Optional: Shredded Cheese, Sour Cream, Eggs, Toast

Directions: Camper's Breakfast Hash Recipe

Cooking Directions

  • STEP 1.Heat oil in a large skillet or cast iron pan over medium heat.
  • STEP 2.Add the diced potatoes and cook until golden brown and crispy.
  • STEP 3.Push the potatoes to one side of the pan and add the sausage, onion, bell pepper, and garlic.
  • STEP 4.Cook until the sausage is browned and the vegetables are tender.
  • STEP 5.Season with salt, pepper, and any additional spices or herbs.
  • STEP 6.Serve the breakfast hash hot with a side of eggs and toast.

Cooking Tips

  • You can use pre-cooked sausage or cook raw sausage in the pan before adding the other ingredients.
  • Feel free to add other vegetables like mushrooms or spinach for extra flavor and nutrition.
  • Top the hash with shredded cheese or a dollop of sour cream for added richness.

Storage and Serving

  • Store any leftover breakfast hash in an airtight container in the refrigerator for up to 3 days.
  • Reheat the hash in a skillet or microwave before serving.
  • Serve with a fried or poached egg on top for a complete meal.
Nutrition
value
182
calories per serving
10 g Fat16 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    16g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    16g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    217mg
  • Iron
    2mg
  • Vitamin A
    87mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    52mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    270mg
  • Selenium
    34mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp