Ingredients for Campbell-s Vegetable Beef and Noodles Recipe
1/2 can Campbell's vegetable beef soup
1/2 cup Egg noodles prepared
Nutrition value
364
calories per serving
< 1 g Fat6 g Protein80 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
6g
Carbs
80g
Fiber
2g
MacroNutrients
Carbs
80g
Protein
6g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
18mg
Iron
< 1mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
12mg
Manganese
< 1mg
Phosphorus
153mg
Selenium
15mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment