Campbell's® Thai Tacos Recipe
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These lettuce cups are a fun, easy and delicious weeknight recipe. Substitute ground turkey for the pork if desired.
4.2
10 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campbell's® Thai Tacos Recipe
- 1/4 pound Lean Ground Pork
- 1/4 tablespoon Minced ginger
- 1/2 cup Campbell's 30% less sodium ready to use thai chicken broth
- 1/2 Green onions, sliced
- 1/4 Large carrot, diced
- 1/4 Red bell pepper, diced
- 0.06 cup Hoisin Sauce
Nutrition
value
value
239
calories per serving
10 g Fat20 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein20g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein20g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium45mg
- Iron3mg
- Vitamin A653mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium37mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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