Campbells® Pulled Sweet Chili Chicken Recipe
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Cooking chicken in a sweet, savory, and mild chili-flavoured sauce, in an electric pressure cooker, makes it fall-apart tender in just minutes.
3.9
17 Rating -
Rate
Non Vegdiet
40minstotal
5minsPrep
35minsCook
40m.total
5m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campbells® Pulled Sweet Chili Chicken Recipe
- 0.13 tablespoon Olive oil
- 1/4 pound Skinless, boneless chicken thighs, cut in half
- 0.13 Medium Onion, Sliced
- 0.38 Cloves Garlic, Minced
- 0.13 can Campbell's condensed roasted red pepper and tomato soup
- 0.13 can Campbell's condensed chicken broth
- 1/4 tablespoon Honey
- 1/2 teaspoon Chili powder
- 1/2 teaspoon Vinegar
- 1/4 teaspoon Cornstarch
Nutrition
value
value
267
calories per serving
18 g Fat22 g Protein4 g Carbs1 g FiberOther
Current Totals
- Fat18g
- Protein22g
- Carbs4g
- Fiber1g
MacroNutrients
- Carbs4g
- Protein22g
- Fiber1g
Fats
- Fat18g
Vitamins & Minerals
- Calcium73mg
- Iron4mg
- Vitamin A131mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus244mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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