Campbells® One-Pot Linguine With Bacon And Shrimp Recipe
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Shrimp, spinach, and basil come together in this fast, one-skillet linguine made with cream of bacon soup.
4
14 Rating -
Rate
17minstotal
5minsPrep
12minsCook
17m.total
5m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campbells® One-Pot Linguine With Bacon And Shrimp Recipe
- 1/2 can Campbell's condensed cream of bacon soup
- 0.88 cup Water
- 1/2 cup Cherry tomatoes
- 1.50 Cloves Garlic, Minced
- 1 teaspoon Lemon juice
- 3 ounce Linguine
- 4 ounce Shrimp
- 1 cup Baby spinach
Nutrition
value
value
379
calories per serving
15 g Fat28 g Protein31 g Carbs6 g FiberOther
Current Totals
- Fat15g
- Protein28g
- Carbs31g
- Fiber6g
MacroNutrients
- Carbs31g
- Protein28g
- Fiber6g
Fats
- Fat15g
Vitamins & Minerals
- Calcium230mg
- Iron6mg
- Vitamin A3976mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9243mcg
- Vitamin B122mcg
- Vitamin C56mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium193mg
- Manganese5mg
- Phosphorus305mg
- Selenium51mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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