Campbells® One-Pan Taco Skillet Recipe
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Love tacos? Then you'll love this quick and easy taco-inspired rice skillet that everyone in the family can customize with their preferred toppings.
4.1
23 Rating -
Rate
Non Vegdiet
23minstotal
5minsPrep
18minsCook
23m.total
5m.Prep
18m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Campbells® One-Pan Taco Skillet Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Red Pepper, Cut Into Chunks
- 1/4 Green Pepper, Cut Into Chunks
- 1/4 can Campbell's condensed roasted red pepper and tomato soup
- 0.44 cup Water
- 1/4 tablespoon Chili powder
- 1/2 teaspoon Onion powder
- 0.38 cup Dry instant white rice
- 1/4 cup Frozen Corn
Nutrition
value
value
551
calories per serving
18 g Fat30 g Protein64 g Carbs5 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs64g
- Fiber5g
MacroNutrients
- Carbs64g
- Protein30g
- Fiber5g
Fats
- Fat18g
Vitamins & Minerals
- Calcium59mg
- Iron7mg
- Vitamin A21mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium89mg
- Manganese< 1mg
- Phosphorus349mg
- Selenium13mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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