Campbells® One-Pan Chicken Fried Rice Recipe
Recipe By All Recipes
This one-pot version of fried rice doesn't require cooking the rice ahead of time it cooks right in the skillet, absorbing all the delicious sauce, in less than 30 minutes.
3.9
23 Rating -
Rate
Non Vegdiet
29minstotal
5minsPrep
24minsCook
29m.total
5m.Prep
24m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Campbells® One-Pan Chicken Fried Rice Recipe
- 1/4 tablespoon Sesame oil
- 1/4 pound Skinless, boneless chicken thighs, cubed
- 1/2 part Green onions, finely chopped, light and dark green divided
- 1 Cloves Garlic, Minced
- 1/4 tablespoon Minced Fresh Ginger
- 1/4 Carton campbells 30% less sodium ready to use chicken broth
- 1/2 cup Long grain white rice
- 1/4 cup Small broccoli florets
Nutrition
value
value
656
calories per serving
20 g Fat32 g Protein83 g Carbs9 g FiberOther
Current Totals
- Fat20g
- Protein32g
- Carbs83g
- Fiber9g
MacroNutrients
- Carbs83g
- Protein32g
- Fiber9g
Fats
- Fat20g
Vitamins & Minerals
- Calcium147mg
- Iron9mg
- Vitamin A533mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C27mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium169mg
- Manganese3mg
- Phosphorus430mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes